GF = Gluten Free // DF = Dairy Free // V = Vegetarian // Vegan

Kale Salad - GF, DF, V

kale massaged with a citrus balsamic vinaigrette, tossed with dried cherries, fresh blueberries, black pepper roasted apples, and roasted pumpkin seeds

Chicken Dijon

chicken thigh smothered with cream, lemon pepper seasoning, and a Dijon-style mustard



Honey Pork Filet - GF, DF

with a honey, jalapeño, and red wine glaze and topped with a grilled lime



Slow Braised Beef Short Ribs with a Korean-style braise



Citrus Sesame Glazed Grilled Salmon - GF, DF



Acorn Squash - V, GF, DF, Vegan

quinoa and cranberry stuffed acorn squash with pistachios, maple and apple cider

Winter Vegetable Medley - GF, DF, V

carrots, tri-colored bell peppers, red onion, brussels sprouts, turnips, parsnips



Green Beans - GF, V

green beans sauteed with garlic, butter, salt, and pepper



Greek Potatoes - GF, V

seasoned with oregano and lemon



Mushroom Risotto