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Natalie & Alex — Minted




Reception Menu

Catering by Attitude on Food

GF = Gluten Free // DF = Dairy Free // V = Vegetarian // Vegan


Kale Salad - GF, DF, V

kale massaged with a citrus balsamic vinaigrette, tossed with dried cherries, fresh blueberries, black pepper roasted apples, and roasted pumpkin seeds

Entree Options

Chicken Dijon

chicken thigh smothered with cream, lemon pepper seasoning, and a Dijon-style mustard

Honey Pork Filet - GF, DF

with a honey, jalapeño, and red wine glaze and topped with a grilled lime

Slow Braised Beef Short Ribs with a Korean-style braise

Citrus Sesame Glazed Grilled Salmon - GF, DF

Acorn Squash - V, GF, DF, Vegan

quinoa and cranberry stuffed acorn squash with pistachios, maple and apple cider


Winter Vegetable Medley - GF, DF, V

carrots, tri-colored bell peppers, red onion, brussels sprouts, turnips, parsnips

Green Beans - GF, V

green beans sauteed with garlic, butter, salt, and pepper

Greek Potatoes - GF, V

seasoned with oregano and lemon

Mushroom Risotto